Our Story
From Home to the Market Square.
Bhaji Boys started in a small kitchen in Cambridge with one goal: to prove that Indian snacks don't have to be heavy or greasy to be delicious.
We took our grandmother's secret spice blends and paired them with the freshest produce from local Cambridgeshire farms. We swapped the deep fryer for innovative cooking techniques that keep the crunch but lose the oil.
Whether you're a student needing a study break, or a local on your lunch hour, we're serving up warmth, one cup of chai at a time.
